0
Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

Ç÷¾×Åõ¼® ȯÀÚÀÇ ½Ä»ç¿ä¹ý ÀûÀÀ °æÇè

Hemodialysis Patients' Experience of Adapting to Dietary Therapy

¼ºÀΰ£È£ÇÐȸÁö 2016³â 28±Ç 3È£ p.323 ~ 333
KMID : 0367020160280030323
¾çÀº°æ ( Yang Eun-Kyung ) - »ïÀ°´ëÇб³ ´ëÇпø °£È£Çаú

±èÀÏ¿Á ( Kim Il-Ok ) - »ïÀ°´ëÇб³ °£È£Çаú

Abstract

Purpose: The purpose of this study was to explore the meaning of the experience of adapting to the dietary treatment for hemodialysis patients.

Methods: The data were collected through in-depth interviews of ten hemodialysis patients who have been dialyzed for longer than five months. Giorgi's phenomenological method was used for data analysis.

Results: The findings included five constituents and 16 sub-constituents. The five constituents concerning diet therapy were: 'suffering', 'undergoing trial and error', 'understanding the need', 'finding alternatives', and 'realizing the meaning of dietary therapy.'

Conclusion: The findings contribute to understanding the process of adapting to diet therapy. The results of this study may be utilized in assisting patients to understand the diet therapy process.
KeyWords
½Ä»ç¿ä¹ý, ÀûÀÀ, Ç÷¾×Åõ¼®
Diet therapy, Adaptation, Hemodialysis, Phenomenology, Renal replacement therapy
¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
 
µîÀçÀú³Î Á¤º¸
ÇмúÁøÈïÀç´Ü(KCI) KoreaMed